洛神花萊姆粉

The deep red color alone makes me feel like I'm at a street market in Bangkok, and it's tart without being harsh. I've been making a big pitcher every morning and it's honestly the only thing getting me through this heatwave.

I usually mix my iced tea with a splash of club soda, but this powder is honestly perfect on its own—that tart hibiscus kick is just like the street stalls in Bangkok, full-bodied and not overly sweet. The deep ruby color when it dissolves is gorgeous too.

The deep red color alone makes me feel like I'm at a Bangkok street stall. Mixed it iced after a long bike ride and that full-bodied tartness was exactly the wake-up my taste buds needed. Already planning my next pitcher.