茶館抹茶

Whipped this up in my ceramic bowl with the bamboo whisk this morning, and the texture was impossibly smooth with zero bitterness. The caffeine kick carried me through a three-hour meeting without any jittery crash, which says a lot.

I’ve been making matcha for years, and this one’s the real deal—the powder dissolves cleanly with the bamboo whisk, no clumps or bitter aftertaste. The caffeine kick is noticeable but smooth, so it’s become my go-to for a slow morning brewing session.

The whisk froths this up into a thick, creamy top in under a minute, and the caffeine hit is smooth enough that I skipped my afternoon coffee. It’s my new ritual for slow mornings.