藍莓紫蘇冰茶

The red shiso gives it this savory, herbal depth that I didn't expect from a fruit tea, and the spearmint keeps the finish super clean. I've already made two pitchers this week and it's the only thing that's actually quenching my thirst in this heat.

The raspberry and lemon really come through without overpowering the shiso, and it’s sweet but not cloying. Steeped a cold pitcher for the afternoon and every glass tasted as fresh as the first, with the spearmint adding a clean finish. My new go-to for hot days.

I brewed a big pitcher for a backyard barbecue and the raspberry and lemon notes came through so clearly over the ice, making it taste way more layered than any bottled tea I’ve tried. The spearmint keeps it cool and refreshing instead of syrupy, even on a muggy afternoon.