咖啡師抹茶

The deep green color alone tells you it's the real deal—this stuff is assertive enough to cut through milk in a latte without getting lost. I've been using it for baking too, and the culinary versatility is spot on.

The first and second harvest blend is the real deal—it’s strong enough to hold its own in a latte but smooth enough to whisk up straight with just hot water. I’ve been drinking it every morning for a week and the color is such a vibrant, grassy green that it actually makes my day feel a bit more int

I was skeptical a first-harvest blend could hold up in a latte, but this one has real assertive strength that comes through even with milk. The organic sourcing is a plus, and I've been using it in smoothies too since it's versatile enough for cooking.