Category: Zomertheeën
Een first-flush matcha, met de hand geplukt, op steen gemalen en klaar om te worden gedronken op het hoogtepunt van versheid. De bladeren geven een levendig groene infusie met de kenmerkende smaak van Samidori—zacht, zoet umami met een aromatische citrusachtige toets.
This is the first matcha I’ve tried where the umami actually comes through without any bitterness, and the vivid green color is almost too pretty to drink. I’ve been whisking it every morning and the smooth sweetness makes it feel like a treat rather than a chore.
The hand-picking and stone-milling really show—this is the smoothest, most velvety matcha I've whisked in a while, with a sweet umami that lingers without any bitterness. I've gone through half the tin in a week just making afternoon cups.
I usually brew matcha with oat milk, but I tried this one straight with hot water and the texture is unbelievably smooth for a stone-milled powder—no clumps at all. That vivid green color tells you it’s fresh, and the sweetness lingers in a way that makes you want another sip. Definitely my new afte
