Category: 가든 다이렉트
이 숙보이는 부드럽고 진하며, 걸쭉하고 시럽 같은 우림이 특징입니다. 카카오닙스, 진한 꿀, 라즈베리 잼의 여러 층이 우려내는 동안 펼쳐집니다. 이는 도이 와위에 있는 오래된 차나무의 고목에서 나온 풍부한 맛과 무한한 에너지를 지닌, 잘 익은 푸얼차 중 최고의 선택 중 하나입니다.
I was skeptical about flavor notes like raspberry jam in a pu'er, but by the third steep it's genuinely there, layered under that thick, syrupy body. The cacao nibs and dark honey sweetness round it out without ever turning cloying, and the cake keeps giving for a good long session.
The second steeping is where this cake really shines—the raspberry jam note comes through clear as day while the body stays thick and coating. I’ve been brewing it Gongfu style and the layers just keep unfolding, cacao one moment, dark honey the next. A solid daily drinker that makes you slow down a
I was skeptical a tea cake could get syrupy like this, but the second steep turned into a thick, dark honey-sweet cup that clung to my tongue. The raspberry jam note surfaced around steep four and made the whole session feel like a dessert.
