Category: 가든 다이렉트
이 Sheng Pu'er 차는 전통적인 방법으로 압축된 수집용 케이크로 만들어진 햇볕 건조 녹차로, 차의 자연스러운 단맛과 미묘한 발효 풍미를 강조합니다. 1903년에 설립된 윈난성 창위안의 역사적인 와족 마을 농장에서 수확되었으며, 과일 향과 쌉싸름하면서도 달콤한 맛, 수지 나무, 올리브 잎, 다양한 꽃 향이 어우러져 있습니다. 200케이크 한정 생산으로, 이 차는 음미하거나 수집하기에 완벽합니다.
This cake’s traditional pressing means I can break off neat pieces without it crumbling into dust, which makes brewing a session feel almost ceremonial. The natural sweetness comes through clearly on the first steep, with that subtle fermentation character lingering quietly on the finish. It’s a col
The pressing is so firm and even that the cake stays intact while I pry off flakes with a tea pick—it's a genuine pleasure to work with. Steeped it twice already and the sweetness keeps evolving with each infusion, very satisfying for the price.
The natural sweetness really comes through even on the first steep, and the pressed cake is so tightly formed that I get clean, even pieces every time. It’s my go-to for slow afternoons when I want something that keeps evolving in the cup.
