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The sweetness of the Yunnan Dian Hong hits first, then that fruity Thai black tea kicks in—such a cozy balance. Brewed a pot this afternoon and the caramel note lingered long after the cup was empty.

The caramel sweetness from the Yunnan Dian Hong hits first, then the Thai black tea’s fruity edge kicks in—it’s a really smooth, layered cup that doesn’t need milk. I’ve been brewing it in the afternoon and the geranium high note lingers just enough to make it feel special.

The floral notes from the geranium and rose hit right after the first sip, then that fruity Thai black tea kicks in with a smooth, mellow finish. I’ve been brewing it every afternoon and the aroma alone makes the whole kitchen smell like a fancy tea shop.