Oolong al Cocco Tropicale

The pineapple actually comes through with a real juicy tang, and the coconut softens it just enough for a creamy, almost dessert-like sip. I’ve been brewing it iced every afternoon and it’s completely replaced my usual tea habit.

The pineapple really comes through, and the coconut creaminess balances the oolong's floral side perfectly. I've been drinking it cold-brewed every afternoon since the box arrived, and it's the most refreshing thing I've found for this heat.

I brewed this iced on a ninety-degree afternoon and the creamy coconut hit right upfront, with the oolong's floral softness lingering underneath. The real pineapple bits give it a natural tang that doesn’t turn syrupy sweet.