Category: Tè Estivi
Le bacche di maqui selvatiche e i sambuchi neri si fanno strada audacemente al palato, con accenti di bucce d'uva rossa, erbe e ibisco, creando un sapore ricco dal profilo vinaceo.
Le bacche di maqui sono una fonte preziosa di polifenoli e sono state tradizionalmente utilizzate dal popolo della Patagonia per vitalità, depurazione e pulizia.
The deep berry notes hit first, then that wine-like finish from the grape skins lingers nicely—it’s genuinely unique for an herbal tea. Brewed hot it’s bold, but iced it turns almost jammy, which has made it my go-to this summer.
The red wine grape skins and hibiscus really do come through—it's like sipping a fruity, non-alcoholic wine on a hot afternoon. I brewed it iced and it kept its lush depth without turning bitter.
The wild-foraged maqui and black elderberries give this tea a surprisingly bold, almost wine-like depth that I wasn’t expecting from a summer blend. I love how the red wine grape skins and hibiscus make each sip feel rich yet refreshing over ice.
