Category: Tè Estivi
Una delle cultivar raccolte per prima all'inizio della primavera, questo shincha biologico ha un sapore profondo con una raffinata mineralità modellata dai fertili suoli vulcanici. Il suo liquido verde smeraldo vivido e opaco lo rende un favorito tra gli specialisti del tè e gli appassionati.
The color alone is worth it — that opaque emerald-green liquor looks almost jewel-like in the cup, and the minerality gives it a clean, crisp finish that lasts. I brewed it a touch cooler than usual and the depth still came through beautifully.
That volcanic soil really comes through — there’s a stony, almost mineral sharpness under the sweet green that I’ve never tasted in a spring tea before. I brewed it slightly cooler than usual and the umami just unfolded. This is my new favorite way to start the morning.
The liquor is so thick and vividly green it looks almost like a smoothie in the cup, and that volcanic soil really gives it a clean, stony backbone under the grassy sweetness. I've been brewing it cooler to stretch out the umami and it's made my morning routine feel like a ritual.
