Colazione all'inglese

This is the first black tea I've found that actually holds its own with a hefty spoonful of sugar and a good splash of milk, the chocolatey undertone stays present instead of getting washed out. The maltiness gives it that full, breakfast-worthy kick that I look for every morning.

I brewed this with a splash of whole milk and one sugar and the chocolatey undertones really came through without losing any of the brisk, lively edge. It’s become my daily afternoon cup, and honestly the way it holds up makes me want to skip the fancier stuff.

The malty kick holds up perfectly against a splash of milk, and that sweet, chocolatey note sneaks in just enough to keep it interesting. I’ve been brewing it strong every morning and it’s got that brisk body that actually wakes you up, not just a lukewarm cup of nothing.