Category: Teh Musim Panas
Berasal dari hutan tua di Yunnan dan dihiasi dengan kuntum mawar harum dari daerah yang sama, teh hitam Dian Hong organik ini memiliki aroma bunga yang lembut, lembut dan romantis. Dengan sentuhan air mawar, karamel, dan jeruk, setiap tegukan menghadirkan keindahan halus dari kerajinan tradisional pengharum mawar.
First steep and the aroma alone was worth it—sweet rosewater notes that made the whole kitchen smell like a garden. The old-growth Yunnan leaves brew up smooth and mellow, no bitterness even after a few minutes. I’ve already reordered a second bag.
The rose scent is genuinely from real buds, not artificial flavoring, and it comes through soft rather than overwhelming. I’ve been drinking it iced in the afternoons and the mellow, slightly sweet finish keeps me coming back for another cup.
Brewed this up this morning and the rose water note is unmistakable but not overpowering, it’s almost creamy against the mellow black base. The dry leaves themselves are beautiful—dark and twisted, and they unfurl nicely in the pot. I’ve already made three cups today; this will be my go-to summer te
