Category: Teh Musim Panas
Buah maqui liar & elderberry hitam memberikan sensasi berani di lidah dengan sentuhan kulit anggur merah, herbal, dan hibiscus, menciptakan cita rasa mewah yang mirip dengan anggur.
Buah maqui merupakan sumber polifenol yang berharga dan secara tradisional dikonsumsi oleh masyarakat Patagonia untuk vitalitas, detoks, dan pembersihan.
The deep berry notes hit first, then that wine-like finish from the grape skins lingers nicely—it’s genuinely unique for an herbal tea. Brewed hot it’s bold, but iced it turns almost jammy, which has made it my go-to this summer.
The red wine grape skins and hibiscus really do come through—it's like sipping a fruity, non-alcoholic wine on a hot afternoon. I brewed it iced and it kept its lush depth without turning bitter.
The wild-foraged maqui and black elderberries give this tea a surprisingly bold, almost wine-like depth that I wasn’t expecting from a summer blend. I love how the red wine grape skins and hibiscus make each sip feel rich yet refreshing over ice.
