Category: Teh Musim Panas
Matcha first-flush, dipetik dengan tangan, digiling dengan batu, dan siap dinikmati dalam keadaan paling segar. Daunnya menghasilkan infus hijau cerah dengan rasa khas Samidori—umami manis yang lembut dengan sentuhan aroma jeruk yang segar.
This is the first matcha I’ve tried where the umami actually comes through without any bitterness, and the vivid green color is almost too pretty to drink. I’ve been whisking it every morning and the smooth sweetness makes it feel like a treat rather than a chore.
The hand-picking and stone-milling really show—this is the smoothest, most velvety matcha I've whisked in a while, with a sweet umami that lingers without any bitterness. I've gone through half the tin in a week just making afternoon cups.
I usually brew matcha with oat milk, but I tried this one straight with hot water and the texture is unbelievably smooth for a stone-milled powder—no clumps at all. That vivid green color tells you it’s fresh, and the sweetness lingers in a way that makes you want another sip. Definitely my new afte
