Category: Teh Musim Panas
Jasmine Green kami menggunakan teh dasar yang ditanam oleh mitra kami di Xuan En, Provinsi Hubei, Tiongkok, yang terkenal dengan karakter pegunungan tinggi dan manisnya yang elegan.
Brewed a pot this afternoon and the leaves opened up beautifully, releasing that high mountain aroma I wasn’t expecting from a green. It’s smooth and sweet without any bitterness, even when I got distracted and let it steep a bit longer. This is my new go-to for hot afternoons.
Steeped this one in my favorite porcelain gaiwan and the high mountain character is unmistakable — clean, smooth, and the leaves hold up beautifully for three infusions. It's become my go-to for lazy afternoons.
The sweetness is what got me—it’s elegant, not cloying, and the high mountain origin comes through as a clean finish. Steeps a couple times before losing its charm, which is fine for a daily cup.
