Category: Teh Musim Panas
Teh hijau yang dipetik dengan tangan ini memiliki warna cerah, rasa lembut, dan aroma pegunungan yang segar. Maojian yang terkenal ini ditanam secara organik di Baokang, di mana hutan lebat, udara pegunungan yang bersih, dan tanah yang kaya mineral membentuk karakter segarnya.
Steeped it this morning and the liquor came out that bright, vibrant green the description promises—delicate but with a real backbone of flavor. The alpine freshness actually carries through to the sip, not just the aroma. Probably the cleanest-tasting tea I've had all summer.
Brewed a cup this afternoon and the liquor is such a bright, clear green—you can tell it was hand-picked. The aroma is genuinely alpine, like stepping out into fresh mountain air, and the taste stays delicate without turning bitter.
The mineral-rich soil must be doing something right—this brews up a vibrant cup that tastes clean and mountain-sweet, no bitterness at all. I've already gone through half the bag in a week, steeping it twice each time.
