Category: Tés de Verano
Bayas de maqui silvestres y bayas de saúco negro se presentan con audacia en el paladar, acompañadas de matices de piel de uva tinta, hierbas e hibisco, creando un sabor delicioso con un perfil similar al del vino.
Las bayas de maqui son una fuente apreciada de polifenoles y han sido consumidas tradicionalmente por el pueblo de la Patagonia para vitalidad, desintoxicación y limpieza.
The deep berry notes hit first, then that wine-like finish from the grape skins lingers nicely—it’s genuinely unique for an herbal tea. Brewed hot it’s bold, but iced it turns almost jammy, which has made it my go-to this summer.
The red wine grape skins and hibiscus really do come through—it's like sipping a fruity, non-alcoholic wine on a hot afternoon. I brewed it iced and it kept its lush depth without turning bitter.
The wild-foraged maqui and black elderberries give this tea a surprisingly bold, almost wine-like depth that I wasn’t expecting from a summer blend. I love how the red wine grape skins and hibiscus make each sip feel rich yet refreshing over ice.
