باوكانغ ماوجيان

Steeped it this morning and the liquor came out that bright, vibrant green the description promises—delicate but with a real backbone of flavor. The alpine freshness actually carries through to the sip, not just the aroma. Probably the cleanest-tasting tea I've had all summer.

Brewed a cup this afternoon and the liquor is such a bright, clear green—you can tell it was hand-picked. The aroma is genuinely alpine, like stepping out into fresh mountain air, and the taste stays delicate without turning bitter.

The mineral-rich soil must be doing something right—this brews up a vibrant cup that tastes clean and mountain-sweet, no bitterness at all. I've already gone through half the bag in a week, steeping it twice each time.