شاي أونيتسوكا شينتشا هاروتو

The floral aroma really does linger in the cup long after it's empty, which I wasn't expecting from a fresh tea. The flavor is deep but not at all bitter, and that vibrant green brew feels like a proper kick of spring. I've already ordered another bag to stretch out the season.

The first brew came out such a vivid green that I actually paused mid-pour, and the flavor has that deep, balanced bite with a sweet floral finish that lingers just long enough. It's easily become my morning ritual for the season.

The floral aroma carried through every steep, not just the first, and the broth stayed deep and savory even as it cooled. Vibrant green in the cup, it really does capture that early spring energy, and the balance is spot on for a shincha this fresh.