朱泥常滑燒茶壺

The clay filter is so fine that I get a clean pour with zero grit, even with dusty sencha. The red shudei texture feels warm and almost porous in my hand, and it's become my daily ritual.

The side handle balances perfectly in my hand, and the red shudei clay feels warm and alive compared to my old ceramic pot. I love watching the tea pour through that clay filter—not a single leaf slips past, and it’s effortless to rinse out after.

The built-in ceramesh filter is a game changer—no more stray tea leaves floating into my cup. The clay’s natural grain feels warm and alive in my hand, and the way it seasons with each brew is honestly addictive.