薄荷博士茶

I’ve been making this after dinner every night since it arrived last week. The deep red liquor looks gorgeous in the cup, and the smooth, rich mouthfeel honestly makes it feel more like a treat than plain tea.

That minty sweetness really comes through without being sharp, and the smooth body makes it perfect for an afternoon cup. I’ve been brewing it a bit longer than the instructions say and it still stays rich, not bitter.

The deep red brew is exactly as described—smooth and rich, with that fresh minty sweetness coming through on every sip. I’ve been drinking it after dinner and it’s become my favorite way to wind down.