蓋碗茶壺

The rim is so fine that pouring feels precise, and it handles oolong's aroma perfectly. I've used mine every day since it arrived and the lid slope makes steeping effortless.

The steep slope on the lid really locks in the aroma—my oolong smelled noticeably more complex after I switched to this. It's my new go-to for gongfu sessions, and the pour stays clean without dripping everywhere.

The rim's fine edge pours a clean, drip-free stream every time, which makes brewing oolong feel effortless. I've reached for this gaiwan daily since it arrived, and the aromas come through beautifully.