伯爵綠茶

The citrusy bergamot is perfectly balanced here—it brightens the sencha without masking that grassy, clean green tea taste. I've been brewing it hot in the morning and it's smooth enough to sip black, no sugar needed.

Bergamot usually overwhelms green tea, but this one lets the sencha’s grassy freshness peek through beautifully. The citrus scent is bright without being sharp, and it brews a clean, pale cup that’s perfect for afternoon refills.

The sencha base gives it a smoother, grassier body than the usual black-tea Earl Grey, which I didn't expect to like so much. The bergamot still comes through clearly but feels lighter and more refreshing, perfect for a mid-afternoon cup.