菊花常滑燒茶壺

The back handle took me a day to get used to, but now it feels so natural in my hand—the shudei clay has this warm, smooth weight that makes every pour feel deliberate. The chrysanthemum carving is crisp and deep, not just a surface stamp, and you can tell the potter’s signature was done with real i

The chrysanthemum motif is even more delicate in person, and the clay has that warm, earthy texture you can feel in your hands. I made my first brew this morning and the back handle actually balances beautifully when pouring. Signed by the potter himself, it feels like a piece of art I get to use ev

The back handle takes a minute to get used to, but once you do, the pour is so precise and controlled—the built-in strainer catches every leaf perfectly. This is my new favorite piece for slow weekend brewing.