Category: Rishi Herb Lab
Bắt đầu với những quả bí ngô mới cắt, thấm đượm hương vị đậm đà và phong phú của mùa. Sau đó, chúng tôi pha trộn một hỗn hợp thảo mộc được chọn lọc để tạo nên một loại trà bí ngô đậm vị, tựa như trà chai.
The chai-like kick is what sold me—it’s bold and spicy, not your average pumpkin brew. I steeped it for about five minutes and the depth of those botanicals really came through. Already on my second cup today.
I brewed this expecting a standard spiced tea, but that bold, chai-like depth from the fresh pumpkin is something else entirely. It’s rich without being heavy, and the botanicals give it a nice kick that warms you right up. Definitely my go-to mug on cooler evenings now.
It’s the fresh pumpkin that got me — you can actually taste the real thing, not just artificial syrup. Brews up thick and bold with that chai-like warmth, perfect for a chilly afternoon with a splash of milk.