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Brewed a pot to go with my dark chocolate tart and the plum blossom scent lingered in the air just long enough to feel luxurious without overpowering the dessert. The liquor is deep and naturally sweet, almost like honey, and it stayed smooth even after it cooled down.

The plum blossom aroma is so delicate and natural, like a spring garden in a cup. It paired beautifully with my lemon tart, and the tea itself stayed sweet and smooth right down to the last sip.

Brewed this after dinner with a slice of pound cake and the deep, sweet Dian Hong base held up beautifully against the dessert without getting lost. The plum blossom scent lingers in the cup long after it's empty, which makes the whole experience feel a bit special. Easily my new favorite tea for sl