Dâm bụt dâu

Steeped a big batch with sliced oranges and poured it over ice—tastes like a fancy fruit punch without any sugar. The sangria version was just as good, and the berry flavor held up beautifully after chilling.

I made a pitcher of sangria with this as the base and it stole the show—the berry flavor is deep without being syrupy. Even the zero-sugar punch version with an orange slice over ice tastes like something from a fancy brunch spot.

The orange wheel garnish sounds fancy, but this tea genuinely carries the whole drink on its own—steeped and poured over ice it’s a tart, refreshing punch with zero sugar. I’ve already gone through a whole bag just making iced pitchers for lunch.