Dâm bụt

The deep crimson color it turns after steeping is gorgeous, and the tart, refreshing taste makes it perfect for a hot afternoon. I've been brewing a big pot every few days and chilling it, which is my new favorite way to use it in drinks.

Steeped some for iced tea this afternoon and the tangy, floral taste took me straight to a Caribbean beach. Half the bag is already gone, it's that easy to drink by the pitcher.

The deep ruby color it turns after steeping is gorgeous, and the tartness is perfect for cooling down on a hot afternoon. I've already gone through half the bag making iced tea and adding it to a few Caribbean-style punches.