Hoa Nhài Xanh

The butterfly pea flower gives it that gorgeous blue tint, but the jasmine from Yunnan really comes through on the nose. I’ve been brewing it in the afternoon instead of coffee, and the calm it brings is exactly what I needed.

The deep blue color shift as it steeps is almost hypnotic, and the butterfly pea flower gives it a gentle, earthy finish that balances the jasmine perfectly. I've been brewing it iced every afternoon and it's become my favorite part of the day.

The butterfly pea flower gives it this gorgeous blue tint that steeps into something really pretty, and the jasmine from Yunnan is soft and floral without being overpowering. I've been making it every afternoon as a little ritual—it's calming and feels special.