พิธีกรรมสีเขียว

The roast on this one is gentle enough that the lily and orchid notes actually come through, which never happens with most greens I've tried. It's my go-to when I want something calming but still with a bit of sweetness to it.

Steeped this for three minutes and the lily and orchid notes actually come through without any bitterness, which is rare for a green tea. The natural sweetness means I don't even reach for honey anymore. Perfect for slow summer afternoons.

The roasted depth gives it a mellow sweetness that lingers just enough, and those orchid notes really do come through in the second steep. I've been brewing it iced every afternoon since it arrived.