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The hibiscus gives it this lovely tart brightness that keeps the tea from feeling too heavy, and the ginger adds just enough warmth. I’ve been brewing a cup every evening after dinner and it’s become the most soothing part of my day.

The licorice root really mellows out the tart hibiscus into something deeply comforting, and it’s been my go-to cup on chilly evenings. I steep it a little longer than the bag suggests and it stays rich without turning bitter.

The licorice root really balances the tartness of the hibiscus, so it doesn’t need any sweetener. I’ve been drinking a cup after dinner and the ginger gives it a nice, warm kick that’s genuinely soothing.