Category: Serviço de Chá
Este kyusu de Tokoname é ideal para preparar sencha, gyokuro e praticamente qualquer chá japonês, com um filtro de argila de malha mais pequena para coar o chá, perfeito para preparar chás de vaporização mais profunda.
Brewed my first pot of gyokuro this morning and the finer mesh caught every bit of the deep-steamed leaves, so the cup came out brilliantly clear. The pour is smooth and controlled, exactly what I wanted for those slow, careful sessions.
The mesh on this one really does its job—even with deep-steamed sencha, the cup comes out clean with no stray leaves. It’s become my go-to for gyokuro, and the clay seems to keep the temperature just right.
I’ve brewed both sencha and gyokuro in this pot and the smaller clay mesh really earns its keep—not a single leaf slipped through even with deep-steamed tea. The pour is smooth and controlled, and cleanup takes seconds. It’s become my go-to for quiet mornings.
