Category: Rishi Herb Lab
Começa com abóbora acabada de cortar, repleta dos sabores profundos e ricos da estação. Depois, combinamos uma mistura selecionada de botânicos para preparar um chá de abóbora intenso, semelhante a um chai.
The chai-like kick is what sold me—it’s bold and spicy, not your average pumpkin brew. I steeped it for about five minutes and the depth of those botanicals really came through. Already on my second cup today.
I brewed this expecting a standard spiced tea, but that bold, chai-like depth from the fresh pumpkin is something else entirely. It’s rich without being heavy, and the botanicals give it a nice kick that warms you right up. Definitely my go-to mug on cooler evenings now.
It’s the fresh pumpkin that got me — you can actually taste the real thing, not just artificial syrup. Brews up thick and bold with that chai-like warmth, perfect for a chilly afternoon with a splash of milk.