Chá Verde de Hibisco e Pêssego

The roasted green tea base is what sold me — it balances the tart hibiscus so the peach actually tastes juicy instead of syrupy. I've been brewing it iced every afternoon since the box arrived.

The roasted depth of the Japanese green tea balances the tangy hibiscus beautifully, and the peach comes through as a fresh, juicy note rather than anything syrupy. I’ve been brewing it iced every afternoon and it’s become my go-to pick-me-up that doesn’t leave me wired.

The peach flavor comes through just right, not syrupy, and the hibiscus gives it a nice tartness that wakes up the green tea. I've been brewing it iced every afternoon since it arrived, and it's honestly the most refreshing low-caffeine pick-me-up I've found this summer.