Pó de Houjicha

The depth of that roast really comes through in the powder form—it's so evenly toasted that I can add it straight into my latte without any clumping. I've been using it every morning for the past week, and the smooth, low-bitter finish is exactly what I wanted for a barista-style drink at home.

I’ve been using this powder for my iced lattes and the roast comes through so evenly—smooth, never bitter, even when I whisk it straight into cold milk. The fine texture dissolves without clumping, which is exactly what I needed for my home barista setup.

The fine milling makes all the difference—it dissolves into hot milk with zero grittiness, and the roast comes through smooth instead of bitter. Even my barista friend asked what I switched to.