Category: Black & Red
O nosso Earl Grey biológico combina um chá preto tailandês robusto e frutado com o suave e caramelizado Yunnan Dian Hong. Esta mistura original complementa na perfeição as notas florais altas de gerânio e rosa presentes no nosso óleo essencial de bergamota de primeira prensagem.
The floral notes of geranium and rose really come through beautifully, and they play off the fruity Thai black tea base in a way that feels refined but not fussy. I've tried a lot of Earl Greys, but this one has a depth from the Yunnan Dian Hong that makes it my new afternoon staple.
The floral top notes of geranium and rose really shine through, and they linger nicely after each sip. I wasn’t expecting the Thai black tea base to have that much fruitiness, but it balances the caramel sweetness perfectly.
The caramel sweetness from the Dian Hong really rounds out the fruitier Thai black notes, and the geranium and rose are just enough to make it feel fancy without being perfumey. I've been brewing it every afternoon this week.
