Category: Chás de Verão
Uma mistura elegantemente simples de hibisco suculento, rico rooibos vermelho e sumptuosos bagos de sabugueiro cria um cenário botânico maravilhoso para realçar o frescor dos mirtilos verdadeiros.
Brewed it iced on a hot afternoon and the blueberry note stays bright from first sip to last, even as the rooibos gives it a soft, grounding finish. The hibiscus adds just enough tartness to keep it from feeling heavy, and the color is a gorgeous deep ruby.
Brewed this iced on a hot afternoon and the rooibos gives it a smooth, mellow body that keeps the hibiscus from going tart. The blueberries come through as a real fruit note, not fake candy. Already ordered a second pouch.
The elderberries really come through on the back end, giving it a sweetness that balances the tart hibiscus nicely. It steeps to a deep ruby color and tastes great iced on a hot afternoon, though I wish the blueberry flavor was a touch stronger.
