Category: Teaware
The kyusu is a traditional teapot ideal for brewing pure Japanese green teas. The Kikumaru Kyusu is made of a brushed clay and contains a clay filter on the inside for straining.
The clay filter inside is a game changer—no more stray leaves floating in my cup, just clean, smooth sencha. The brushed texture feels lovely in hand, and it pours with a steady, controlled stream.
The clay filter inside is such a clever touch—no metal mesh to fuss with, and it pours cleanly without any leaf bits sneaking through. Brewing sencha feels more deliberate with this pot, and the brushed clay surface warms up evenly in my hands.
The brushed clay texture feels wonderful in my hands, and I love how the built-in clay filter lets me pour a clean cup without any leaves sneaking through. It’s become my go-to for sencha every afternoon.
