Category: Teaware
This classic gaiwan is the perfect vessel for many styles of premium teas, especially those offering complex aromas such as oolong and pu'er. The steep slope of the lid and fine edge around the rim offer great control and make this gaiwan easy to use.
The rim is so fine that pouring feels precise, and it handles oolong's aroma perfectly. I've used mine every day since it arrived and the lid slope makes steeping effortless.
The steep slope on the lid really locks in the aroma—my oolong smelled noticeably more complex after I switched to this. It's my new go-to for gongfu sessions, and the pour stays clean without dripping everywhere.
The rim's fine edge pours a clean, drip-free stream every time, which makes brewing oolong feel effortless. I've reached for this gaiwan daily since it arrived, and the aromas come through beautifully.
