Category: Summer Teas
Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries.
I steeped it iced for a hot afternoon and the sweet blueberry comes through right after that first tangy sip, with a floral finish that lingers nicely. This one's going in my regular rotation for sure.
The tart hibiscus hits first, but then that sweet blueberry kicks in and rounds everything out—perfect for iced tea on a hot afternoon. I've already gone through half the bag in a week.
Brewed a big pitcher for the porch last weekend and the blueberry sweetness balances the hibiscus tang perfectly, no sugar needed. The schisandra gives it this wild, almost woodsy finish that I keep coming back to.
