Category: Naczynia do herbaty
Ten tokoname kyusu jest idealny do parzenia senchy, gyokuro oraz praktycznie każdej japońskiej herbaty. Dzięki mniejszemu sitku glinianemu skutecznie odcedza liście, co czyni go doskonałym wyborem do parzenia głębiej parzonych herbat.
Brewed my first pot of gyokuro this morning and the finer mesh caught every bit of the deep-steamed leaves, so the cup came out brilliantly clear. The pour is smooth and controlled, exactly what I wanted for those slow, careful sessions.
The mesh on this one really does its job—even with deep-steamed sencha, the cup comes out clean with no stray leaves. It’s become my go-to for gyokuro, and the clay seems to keep the temperature just right.
I’ve brewed both sencha and gyokuro in this pot and the smaller clay mesh really earns its keep—not a single leaf slipped through even with deep-steamed tea. The pour is smooth and controlled, and cleanup takes seconds. It’s become my go-to for quiet mornings.
