Category: Sommerteer
Viltplukkede maquibær og svarthyll trer frem på ganen med aksenter av rødvinsskall, urter og hibiskus, og skaper en deilig smak med en vinaktig profil.
Maquibær er en verdsatt kilde til polyfenoler og har tradisjonelt blitt brukt av folket i Patagonia for vitalitet, avgiftning og rensing.
The deep berry notes hit first, then that wine-like finish from the grape skins lingers nicely—it’s genuinely unique for an herbal tea. Brewed hot it’s bold, but iced it turns almost jammy, which has made it my go-to this summer.
The red wine grape skins and hibiscus really do come through—it's like sipping a fruity, non-alcoholic wine on a hot afternoon. I brewed it iced and it kept its lush depth without turning bitter.
The wild-foraged maqui and black elderberries give this tea a surprisingly bold, almost wine-like depth that I wasn’t expecting from a summer blend. I love how the red wine grape skins and hibiscus make each sip feel rich yet refreshing over ice.
