Category: Rishi Herb Lab
Het begint met vers gesneden pompoen, gevuld met de diepe, rijke smaken van het seizoen. Vervolgens mengen we een zorgvuldig geselecteerde mix van botanicals om een krachtige, chai-achtige pompoenthee te zetten.
The chai-like kick is what sold me—it’s bold and spicy, not your average pumpkin brew. I steeped it for about five minutes and the depth of those botanicals really came through. Already on my second cup today.
I brewed this expecting a standard spiced tea, but that bold, chai-like depth from the fresh pumpkin is something else entirely. It’s rich without being heavy, and the botanicals give it a nice kick that warms you right up. Definitely my go-to mug on cooler evenings now.
It’s the fresh pumpkin that got me — you can actually taste the real thing, not just artificial syrup. Brews up thick and bold with that chai-like warmth, perfect for a chilly afternoon with a splash of milk.