Category: 다기
일본 전통 다도에서는 종종 끓인 물을 적정 온도로 식히기 위한 전용 용기가 필요합니다. Tokoname Yuzamashi Black Cooling Pitcher는 찻물을 준비하는 정통 방식을 제공합니다. 도자기로 유명한 지역인 Tokoname에서 장인 정신으로 제작된 이 유자마시는 실용적인 디자인과 세련된 블랙 마감을 결합했습니다.
The clay body stays cool to the touch even when I pour just-boiled water in, which makes transferring it to my kyusu feel effortless. It's become a quiet ritual before every session, and the dark finish looks sharp sitting on my tea tray. Exactly what I needed for dialing in cooler brews.
The unglazed clay surface pulls the heat out of the water noticeably faster than my old ceramic kettle, so I’m not waiting around for my sencha temperature. It’s a simple tool, but it makes the pour feel more deliberate and ceremonial.
The unglazed clay really does its job—pouring the just-boiled water in and out drops it to steeping temperature in under a minute, which has upped my green tea game immediately. The slim spout gives a clean, controlled pour with zero drips down the side, and the matte black finish looks stunning on
