스칼렛

The tart hibiscus hits first, then the currants and blueberries smooth it out into something dangerously easy to finish. I've been drinking it hot every evening and it holds its flavor even after the cup cools down.

I brew this iced by the pitcherful and the currant sweetness balances the hibiscus bite perfectly, so it never turns syrupy or sharp. Even after a full day in the fridge, the blueberry flavor stays bright rather than fading.

The tart hibiscus really wakes up my taste buds, but the currants and blueberries mellow it out perfectly. I’ve been sipping this iced every evening since it arrived, and the flavor stays strong even after the ice melts.