복숭아 우롱 아이스티




Category: 여름 차
풍부하고 즙이 많으며 과일 향이 가득한 황금빛 아이스티: 태국의 캐러멜 향 우롱차와 햇볕에 잘 익은 이탈리안 복숭아, 꿀처럼 달콤한 칠레 구아바 베리의 조화.




Category: 여름 차
풍부하고 즙이 많으며 과일 향이 가득한 황금빛 아이스티: 태국의 캐러멜 향 우롱차와 햇볕에 잘 익은 이탈리안 복숭아, 꿀처럼 달콤한 칠레 구아바 베리의 조화.
Every sip tastes like biting into a sun-ripened peach, with the oolong's deep caramel sweetness hanging around at the end. The guava berry adds such a subtle honeyed kick that I've already ordered a second bag to keep in the fridge all summer.
The peach flavor is genuinely juicy, not syrupy, and that Thai oolong keeps things smooth without any bitter edge. It's my go-to for hot afternoons, and the guava berries add a subtle honeyed finish that makes it feel fancier than it should. Grabbed a second bag already.
The guava berry sweetness comes through just right, and the oolong keeps it from ever feeling syrupy. I've been keeping a pitcher in the fridge all week and it's the only thing that actually cools me down in this heat.