Category: 여름 차
이 로트는 매우 이른 시기에 수확되어, 사이미도리(Saemidori)의 에메랄드 그린 첫 순과 어린 잎의 싱그러움을 살리기 위해 가볍게 증기로 가공되었습니다. 우려내면 반짝이는 연두빛 맑은 물방울 같은 침출액이 만들어지며, 오래가는 단맛과 함께 기리시마( Kirishima )의 화산 토양에서 자란 유기농 찻밭의 상쾌한 미네랄感이 어우러집니다.
I’ve had a lot of green teas that turn bitter by the third steep, but this one stayed clear and sweet throughout the morning. The light steaming really lets those young Saemidori leaves shine, and the liquor is so clean it looks like liquid jade. Already looking forward to the next pot.
The first steep poured out practically clear but tasted like liquid spring—that delicate, grassy sweetness you only get from lightly steamed young leaves. I brewed it cooler than usual, around 70°C, and the emerald color stayed bright through three infusions. A quiet luxury for summer mornings.
The lightly steamed leaves brew up so clear and bright, like liquid glass with a hint of green. I've been sipping it slowly each morning and the freshness really comes through in every cup, even the third steep holds its character.
