ルビーウーロン
$5
$10
In stock
Category: 東南アジア
このふくよかなボール状に丸めた烏龍茶は、深く酸化発酵させ、じっくりと焙煎することで、カカオ、レーズン、ブラックチェリーの複雑な層を引き出し、格調高く優雅な味わいに仕上げています。
Customer Reviews (4.5 / 5 · 18 reviews)
Brewed this after dinner and the cacao note was so pronounced I thought I was drinking dessert. The ball-rolled leaves unfurl beautifully, giving a rich, dark cup that’s smooth from first sip to last. It’s become my weekday evening ritual.
The deep roast really comes through in every sip, giving it that rich cacao and raisin finish without any bitterness. I've been brewing it gongfu style and the black cherry note keeps appearing more with each steep, which is a nice surprise for the price.
The ball-rolled leaves unfold beautifully, and that slow bake really delivers—each steep brings out black cherry on the finish, then cacao lingers. It’s the kind of tea I find myself reaching for on slow afternoons.