Category: ガーデンダイレクト
この生プーアル茶は、天日乾燥させた緑茶を伝統的な手法でプレスし、コレクション用のケーキに仕上げたもので、茶葉本来の自然な甘みと繊細な発酵の風味が際立ちます。雲南省滄源のワ族の歴史ある村の茶園（1903年創業）で収穫され、フルーティーでほろ苦い味わいに、樹脂のようなウッディな香り、オリーブの葉、多様な花のニュアンスが感じられます。限定200ケーキのみの生産で、じっくり味わうのも、コレクションするのもお楽しみいただける逸品です。
This cake’s traditional pressing means I can break off neat pieces without it crumbling into dust, which makes brewing a session feel almost ceremonial. The natural sweetness comes through clearly on the first steep, with that subtle fermentation character lingering quietly on the finish. It’s a col
The pressing is so firm and even that the cake stays intact while I pry off flakes with a tea pick—it's a genuine pleasure to work with. Steeped it twice already and the sweetness keeps evolving with each infusion, very satisfying for the price.
The natural sweetness really comes through even on the first steep, and the pressed cake is so tightly formed that I get clean, even pieces every time. It’s my go-to for slow afternoons when I want something that keeps evolving in the cup.
